Business Seminar
Title: "Food Safety" and "Global Human" Raising
Speaker: Atsuko Nanjyo （Cargill Japan)
Date&Time: 31 Oct. (Fri.) 2014, 13:15-14:45
Venue: Lecture room1 (3F), Medical Education & Library Building
Summary:
The lecture focuses on Global Human Development and Cross-Culture Management, articulating "Food Safety" promotion by Cargill the global giant, and her experiences while working in Thailand.
Latter Half of the Seminar is specially secured for you!
"Communicate with the Lecturer" about:
Your ideal vision of a "Leader"
What is "Leadership"?
What "Quality" makes you globally-thriving?
Let's think of it together!!
Just like her company's philosophy "Operating Locally, Connected Globally", the lecturer has been active glocally, having developed Thai-style cup-noodle while training the local staff at a global Foods Group giant, now striving for food-safety operation and staff education for a food importing firm.Being superior in English, she was keen on learning Chinese at school, Thai at work.
Light-footed and friendly, active as ever, even after getting married and being a mom.
Glocal topics: Food Import, Her Experience in Thailand, How to Master a Language Discussion theme: Leader
Interested in Food Industry Job? Food Safety? Working in Asia? Then this Seminar is most recommended.
Waiting for you!!!
